Join to apply for the Pastry Sous Chef role at Jônt . This range is provided by Jônt. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $65,000.00/yr - $70,000.00/yr We are now hiring a Pastry Sous Chef for our Michelin-starred restaurants, Bresca and Jônt. If you are looking to be part of our young, fun, and hungry culinary team with a passion for French and/or Japanese techniques, we would love to hear from you! We strive to work as a team at all times and to grow talents into fascinating roles. If you are willing to learn under some of the most talented chefs in D.C., Jônt or Bresca could be your new home! More than just a place of work, we are also committed to finding a work/life balance for all our team members. Apply if you would like to learn more. For more details about Bresca & Jônt, part of Hive Hospitality, please visit . Seniority level Entry level Employment type Full-time Job function Production Industries Restaurants #J-18808-Ljbffr Jontdc
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